The Color of Food: Stories of Race, Resilience and Farming
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The Color of Food: Stories of Race, Resilience and Farming by Natasha BowensMy rating: 5 of 5 stars
A compilation of images and observations profiling Asian, Black, Latina and Native farmers in these United of States, unearthing critical issues where race and food intersect to challenge the status quo of agrarian identity. The Color of Food’s message is about preserving culture and community, not just about buying local and protecting soil.
Five Stars for the theme, captures and narratives.
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